The Blog Has Moved!

Everyone, the blog has moved. I bought a new domain and switched to WordPress at the same time. So please head over to The Pretense of Knowledge and update your bookmarks. Thanks!

Sunday, July 15, 2007

My New Favorite Mustard

Picked this stuff (Cracked Peppercorn Nunda Mustard) at our local German deli. This mustard is fantastic. I've been putting on everything, hot dogs, burgers, pretzels ... I need to try some of the other varieties. Highly recommended. Maybe Smokey Maple next?

Peppercorn Nunda Mustard: "Cracked Peppercorn Nunda Mustard is ZESTY and proclaimed to be the hottest by many who have sampled all 7 varieties. Spread it on sandwiches, mix it into potato salad, or use it when grilling your favorite meats or vegetables. Cracked Peppercorn Nunda Mustard contains no cholesterol, no fat, and no artificial preservatives. It has quite a big taste for such a small 13 calories per serving. A sure fire way to spark up a dish!
Our Peppercorn Nunda Mustard is full of flavor. It's everything it's cracked up to be. But nothing to sneeze at."

I wonder of the Mustard Museum knows about this?

Technorati Tags:

0 comments:

Support The Amateur Econ. Blog