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Wednesday, October 01, 2008

Rationing Meat and Tracking Carbon Footprints

Sadly, I think these people are serious. Note that 'buy local' makes another appearance.

Meat must be rationed to four portions a week, says report on climate change - Environment - The Guardian: "People will have to be rationed to four modest portions of meat and one litre of milk a week if the world is to avoid run-away climate change, a major new report warns. The report, by the Food Climate Research Network, based at the University of Surrey, also says total food consumption should be reduced, especially 'low nutritional value' treats such as alcohol, sweets and chocolates. It urges people to return to habits their mothers or grandmothers would have been familiar with: buying locally in-season products, cooking in bulk and in pots with lids or pressure cookers, avoiding waste and walking to the shops - alongside more modern tips such as using the microwave and internet shopping."

London firm unveils new software for mobile phones that can track transport and measure carbon footprint - Environment - guardian.co.uk: "Keeping track of your carbon footprint could become as simple as slipping a mobile phone in your pocket: a London-based start-up company has developed software for mobile phones that uses global positioning satellites to work out automatically whether you are walking, driving or flying and then calculate your impact on the environment. Carbon Diem's inventors claim that, by using GPS to measure the speed and pattern of movement, their algorithm can identify the mode of transport being used. It can therefore calculate the amount of carbon dioxide that a journey has emitted into the atmosphere – without any need for input from the traveller."

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